Vegan Sugar Cookies

Ingredients

• 1 cup vegan butter
• 2 cups sugar
• 1 Tbsp vanilla
• 2 Tbsp arrowroot flour
• 1 cup applesauce (unsweetened)
• ½ tsp salt
• 6 cups Gluten-Free Flour Blend

Directions

1. Combine “butter”/oil with sugar.
2. Add and mix in vanilla, arrowroot, applesauce, and salt. 
3. Blend in flour blend until it forms a firm dough. (Add extra flour if sticky).
4. Roll and cut cookies as usual.
5. Bake at 325°F for approximately 20-22 minutes until mostly firm to touch.

Note: Coconut oil can be used in place of vegan “butter”, but the recipe would no longer be nut-free.

Based on recipe found on CookieCrazy