Nut-free Baklava

Ingredients Ingredients for the syrup Directions Notes: When using filo pastry, ensure you bring the unopened packets to room temperature for a couple of hours prior to using. Use fresh (refrigerated) filo rather than frozen. Always keep the unused pastry covered while you’re layering or it will dry out and crack, making it difficult to […]

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Unstuffed Cabbage

Ingredients 1 lb. ground beef 1 medium onion, sliced 3 cloves garlic, peeled and finely chopped 1 can stewed tomatoes 28 oz. can 1 can tomato paste 6 oz can 1 ½ tsp dried oregano 1 tsp sugar ¼ tsp black pepper 1 head cabbage, small; shredded—about 8 cups Non-stick works best but can you […]

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